Cheesy Italian Tortellini (Crock Pot) - cooking recipe

Ingredients

1 lb ground beef
1 (15 ounce) marinara sauce, refrigerated kind
1 cup mushroom, sliced
1 (14 ounce) can crushed Italian tomatoes
1 (9 ounce) package refrigerated 3-cheese tortellini
1 cup mozzarella cheese, shredded

Preparation

Brown beef; drain.
Spray crock pot with cooking spray.
Mix beef, marinara sauce, mushrooms and tomatoes in crock pot.
Cook on low 7 - 8 hours.
Stir in the tortellini and sprinkle with cheese.
Cover and cook for 15 minutes more.
**Update**.
If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. Excellent.