pieces waxed paper and roll out into a rectangle. Cut
Roll pastry into 15 1/2 x 9-inch rectangle and cut into 3 strips (3-inches wide each). Divide sausage meat into 3 sections. Roll each section in a \"snake\" the length of the pastry strips. Roll the pastry around the sausage. Wet edges with water and press to seal. Chill 1 hour. Heat oven to 400\u00b0. Cut sausage rolls into 1/2-inch slices and put them on parchment-covered baking sheets. Bake until golden, 12 minutes. Can be frozen.
ivide into 6 parts.
Roll each part to make a
Cook sausage and drain.
Mix sausage, green pepper, egg and seasonings in bowl.
Roll out 2 rectangles of dough to about 8 x 10-inch size.
Spread all of mixture on top of both rolls, almost to edges.
Sprinkle Swiss cheese on top of both rolls and roll up lengthwise.
Brush on egg white.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350\u00b0. Place alternate layers of sauerkraut and beans in a buttered 8-quart casserole, ending with sauerkraut. Combine water and salt. Mix until dissolved. Add to casserole. Slice sausage roll. Place slices on top of sauerkraut. Bake 40 minutes. Remove from oven. Increase temperature to 400\u00b0. Arrange biscuits on top. Bake 10 to 15 minutes until browned.
Mix sausage and cheese together until thoroughly blended.
On lightly floured surface, roll each pastry rectangle until it's about 8 inches by 14 inches.
Divide sausage mixture in half and form each into tube shape, about 13 inches long.
Lay each sausage roll along one long edge of pastry rectangle and roll up, jelly roll fashion, to form two long logs.
(Recipe may be made to this point up to 24 hours before serving.
Cover sausage roll with plastic wrap until ready to finish and serve.)
ach puff pastry sheets in half into 2 rectangles. Lightly roll out
Thaw the puff pastry and set the oven to
me length as the puff pastry. Roll up in the plastic and
round pork sausage, onion, celery, parsley and pepper.
Roll one pastry sheet
ith aluminum foil.
Mix sausage, bread crumbs, onion, paprika, and
Defrost pastry according to directions.
Roll onto a floured surface and
nion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt
egrees celcius.
Except for pastry, sesame seeds, egg and milk
Thaw pastry 20 minutes; unfold and roll out on a lightly floured
ixing bowl.
3. put sausage mince, tomato sauce, herbs, salt
o 400 degrees F.
Roll pastry out into a thin rectangle
Combine cream cheese and margarine, mixing at medium speed on electric mixer until well blended.
Add flour and mix well. Shape into ball. Chill. Divide pastry in half on lightly floured surface. Roll each pastry half to 15 x 12-inch rectangle.
Cut into 3-inch squares.
Place sausage piece in center of each pastry square.
Bring edge together, pressing to seal.
Place on cookie sheet.
Bake at 400\u00b0 for 20 minutes.
Serve with saucework hot mustard sauce.
Saute chopped onion and bell pepper in a little oil.
Brown sausage.
Add sauteed mixture to sausage.
Add both kinds of Cheez Whiz to the sausage mixture and cook until well mixed.
Let stand until it cools to room temperature.
Put some flour on counter and roll out pastry sheet.
Spread the mixture all the way to the sides of the dough.
Start rolling, then pinch the ends closed.
Bake according to the directions on the bread package.
nch size pieces.
Using pastry blender, cut into flour until