Sausage In Pastry - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. Parkay margarine
2 c. flour
1 lb. smoked sausage

Preparation

Combine cream cheese and margarine, mixing at medium speed on electric mixer until well blended.
Add flour and mix well. Shape into ball. Chill. Divide pastry in half on lightly floured surface. Roll each pastry half to 15 x 12-inch rectangle.
Cut into 3-inch squares.
Place sausage piece in center of each pastry square.
Bring edge together, pressing to seal.
Place on cookie sheet.
Bake at 400\u00b0 for 20 minutes.
Serve with saucework hot mustard sauce.