Remove casings from sausage, crumble meat.
In a
Cook macaroni per directions (al dente).
In the meantime, saute onion in 2/3 of the butter.
Do not let onion brown too much.
Add milk from time to time to prevent this.
When onion is well cooked, add sausage.
Add a little milk to keep from sticking; simmer for about 10 minutes.
Drain rigatoni.
Add remaining butter.
Add sausage mixture.
Follow with cream and cheese.
Add pepper per taste.
The mixing should be done quickly.
tablespoon water over each sausage.
Cover and cook over
Cook sausage according to package directions, keep warm.
Cook the rigatoni according to directions, keep warm.
In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender.
Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
Top with fresh parsley. Serve warm.
Cook rigatoni according to package directions; drain, keep warm and set aside.
Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices.
Add to skillet and cook until no longer pink.
Add garlic and saute lightly for about 30 seconds.
Add peppers and cook until crisp-tender.
Add pasta sauce with peppers and heat until warm.
Add the rigatoni or serve separately.
Top with fresh parsley and parmesan cheese.
Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.
Brown sausage, onion, green pepper and garlic until browned. Add tomatoes, tomato paste, water, oregano and pepper.
Add cooked pasta.
In a 3 qt. casserole dish put 1/2 noodle mixture, top with 1/2 cheese and rest of noodles.
Bake 350 for 35 minutes, top with rest of cheese bake 5 minutes longer.
Cook pasta according to package directions. Drain and return pasta to saucepan.
Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and basil.
Cook and stir until heated through.
Add bean mixture and fresh basil to pasta.
Stir gently to combine.
To serve, sprinkle each with serving of cheese.
Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.
ver medium heat. Brown the sausage patties for 3 to 4
Cook rigatoni until tender in large pot,
of the box of Rigatoni or 12 oz. and make
elt the butter.
Add sausage and onion and cook slowly
il in heavy saucepan; add sausage and brown.
Add onion
up); chop parsley.
Remove sausage casing: cut almost in half
Melt butter with oil.
Saute onion and bay leaf until onion is transparent.
Add bacon and sausage.
Cook, stirring until sausage is browned.
Add tomatoes, salt, pepper and hot sauce and simmer for 30 minutes over low heat.
If sauce gets too thick or begins to dry, thin it out with the chicken broth.
Meanwhile, cook the pasta per package directions.
Drain the pasta and leave in the original pot or transfer to a large serving dish.
Add the sauce to the pasta, sprinkle with the oregano, and toss together before serving
ater to a boil. Cook rigatoni in the boiling water, stirring
arge skillet braise and break sausage into small pieces.
Add
Romove the sausage from the casings and chop
ven to 400\u00b0F. Combine sausage meat, onion, garlic and oregano