White Bean & Sausage Rigatoni - cooking recipe

Ingredients

8 ounces dried rigatoni pasta
1 (15 ounce) can great northern beans or (15 ounce) can navy beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed tomatoes
6 ounces cooked smoked turkey sausage, sliced 1/2-inch thick
1/3 cup snipped fresh basil
1/4 cup shaved asiago cheese (1 oz.) or 1/4 cup finely shredded asiago cheese (1 oz.)

Preparation

Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.