Italian Sausage Rigatoni - cooking recipe

Ingredients

1 (19 ounce) package Johnsonville® Mild Italian Sausage Links, grilled and coin-sliced
1 (16 ounce) package rigatoni pasta
3 tablespoons olive oil
2 garlic cloves, minced
1 large red pepper, chunked and sauted
2 tablespoons chopped parsley
1 (26 ounce) jar of your favorite pasta sauce

Preparation

Cook sausage according to package directions, keep warm.
Cook the rigatoni according to directions, keep warm.
In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender.
Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
Top with fresh parsley. Serve warm.