Rigatoni With Cream And Sausage(Rigatoni Panna E Salsicce) - cooking recipe

Ingredients

1 lb. rigatoni or tube shaped macaroni
1 stick butter
1 large onion, finely chopped
milk as required
4 spicy or other Italian sausage, skinned and chopped
1 c. heavy or light cream
grated Parmesan cheese to taste
freshly ground pepper to taste

Preparation

Cook macaroni per directions (al dente).
In the meantime, saute onion in 2/3 of the butter.
Do not let onion brown too much.
Add milk from time to time to prevent this.
When onion is well cooked, add sausage.
Add a little milk to keep from sticking; simmer for about 10 minutes.
Drain rigatoni.
Add remaining butter.
Add sausage mixture.
Follow with cream and cheese.
Add pepper per taste.
The mixing should be done quickly.