TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Cook sausage (cut up) and steam broccoli.
Cut up broccoli. Line uncooked pie crust with sausage and broccoli.
Mix together half and half, sour cream and eggs.
Pour over sausage and broccoli in pie shell.
Sprinkle grated onion and grated cheese over top of quiche.
Bake 45 minutes to 1 hour at 375\u00b0.
Easy.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
rain pan. Add 1 lb sausage. Brown well on all sides
large skillet, cook the sausage thoroughly, until no pink remains
b>recipe for that, but you'll kick yourself, it's stupidly easy
oneless ham joint throughout this recipe. If you use an uncooked
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
he next day.
NOTE: Recipe can be made ahead; use
ize pieces.
Slice the sausage into bite size pieces.
Brown sausage and potato in separate pans
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
rown and Serve are just easy.
Prepare pancake mix as
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
3 baking dish.
Cook sausage, bell pepper, and onion in
.
Crumble and cook sausage* in skillet. Cook over medium
ven to 350.
Cook sausage in skillet on medium heat
1. Crumble sausage into a medium skillet. Cook