baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
s soft, it is easy to scoop out the guts
s you would for any pie. Divide the pastry into 2
Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
Don't overcook!
Remove casing from the sausage and crumble.
Saute sausage and onions; drain well and spoon into prepared pie shell.
Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
Allow to cool slightly.
Cut into 8 wedges and serve.
Cook sausage (cut up) and steam broccoli.
Cut up broccoli. Line uncooked pie crust with sausage and broccoli.
Mix together half and half, sour cream and eggs.
Pour over sausage and broccoli in pie shell.
Sprinkle grated onion and grated cheese over top of quiche.
Bake 45 minutes to 1 hour at 375\u00b0.
Easy.
375 degree oven, /brown sausage in fry pan, crumbling it. drain fat and set aside. saute onions in butter till tender. Add milk and heat till steam rises. cut chream cheese into sm piecess and add to milk mix and let softenoff flame. Beat eggsm add cheese, milk mix and seasoning, mixing thoroly. Put in pie shell Top with sausage. Bake 30 min or till set. top with parsley before baking
egrees F.
Unroll one pie crust onto a lightly floured
Heat oil in a large frying pan over medium heat and saute the zucchini and onion for 5 minutes or until soft. Put the zucchini and onion in a large bowl.
Add the sausage to the pan. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Mix zucchini, onion and sausage. Then add the remaining ingredients.
Mix well and pour into a 9x9 inch baking pan. Bake for 40 minutes at 400 degrees F. Cut into squares. Serve warm or cold.
Prep time is a guess!
ore rice and sausage. It's a pretty easy recipe to adapt to
In a mixing bowl, combine first 6 ingredients.
Mix well.
Pour into unbaked pie shell.
Bake in 350\u00b0 oven for 30 minutes or until center is set.
Top hot pie with blueberry pie filling.
Chill for several hours.
When ready to serve top with whipped cream or cool whip.
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Combine sugar and cornstarch in microwaveable bowl. Add 1 1/2 cups water. Stir, then add egg yolks, butter, lemon juice and rind. Mix with mixer about 2 minutes. Cook in microwave oven on High 2 minutes. Take out and stir well. Place in microwave 2 minutes. Stir. Repeat until mixture thickens; cool. Pour in pie shell. Top with meringue. Heat conventional oven to 400\u00b0. Place pie in oven until meringue lightly browns. Cool.
in, roll out the pie dough into a large circle
Preheat oven to 400 degrees.
Grease casserole dish. Sprinkle sausage, cheese and onion into casserole.
In medium bowl, beat remaining ingredients until well mixed, pour into casserole.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
Brown pie crust in oven approximately 5 to 8 minutes.
Wash, cap and cut up strawberries.
Mix in large bowl with jar of glaze. Pour into pie shell; top with Cool Whip.
This is an extra good and easy recipe that can be done in approximately 15 minutes. Good eating.
n a large pan, brown sausage meat until no longer pink
Preheat oven to 375 deg F.
Whisk eggs; add rest of ingredients.
Warm pie crust in oven until hot to touch, letting custard stand at room temperature.
Pour mixture into crust and bake till center of filling seems set but quivery, like gelatin, when the pan is nudged, 35-45 minutes.
Let cool completely on a rack before slicing!
Refrigerate for up to one day.
Serve cold, at room temp, or slightly warmed, with whipped fresh cream.
ENJOY!