Cook the spiral pasta until tender.
Cook lean beef mince in a frying pan until browned and spoon onto pasta.
Empty jar of Pasta Bake (I use Leggo's) over mince and mix all together.
Sprinkle with cheeses and back in a preheated oven on 190 degrees C for 20 minutes.
Variation: add grated carrot and zucchini, or baby spinach and pine nuts.
void a mess!)
Cook pasta in boiling water until desired
eat until boiling.
Add pasta and cook until just soft
Saute bacon, onion & garlic for approx 2 minutes.
Add remaining vegetables & sage and saute until pumpkin is almost tender.
Add soup & water and stir until soup dissolves, mix in chicken & cream.
Add cooked pasta & stir to combine.
Transfer to an ovenproof dish & sprinkle with cheese.
Bake at 170.C until cheese has melted and pasta bake is heated through.
he butter.
Cook the pasta shapes in plenty of boiling
You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
Cook the pasta according to the given directions.
Tip sachet contents into a saucepan.
Add a splash of the milk and mix well.
Stir in remaining milk.
Bring sauce to the boil.
Stirring continuously.
Add tuna, sweetcorn and drained cooked pasta.
Pour into heatproof dish.
Top with crushed potato chips and grated cheese.
Place under a hot grill until golden.
Serve.
hunks. I large skillet, brown sausage over medium-high heat, in
o 325\u00b0F. Cook the pasta in boiling, salted water for
Cook pasta according to box and drain.
Cooked slices sausage in large skillet over medium-high heat until browned.
Stir in beans and undrained tomatoes.
Bring to boil and then reduce to low.
Simmer uncovered 3-5 minutes
Stir in pasta and cook until heated through 2-3 minutes.
Top with cheese after plated.
ot of boiling water, cook pasta according to package directions, until
Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
Bake at 425\u00b0 until vegies are limp and edges dark brown, about 1 hours, stirring often.
Thinly slice sausage; keep warm.
Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
Cook pasta. Drain.
Add sausage and garlic mixture. Toss to coat.
Add parmesan and toss.
Serve hot, or at room temperature.
ven to 375.
Cook pasta according to the package directions
up).
To make the Pasta Dish: Bring a large pot
acaroni, ziti, farfalle, and radiatore pasta in the boiling water, stirring
oil in a large pasta pot. Add pasta, stir to separate and
et aside. Brown sausage and drain.
Place sausage, onion, celery, carrots
Remove sausage casings& cut into 1/2\" pieces.
In large kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink.
Remove with a slotted spoon; drain, reserving 2 T.
drippings in the pan.
Saute pepper, onion and garlic 4-5 minutes or until tender.
Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme, oregano& sausage.
Bring to a boil; add pasta.
Reduce heat& simmer uncovered 18-22 minutes or until pasta is tender.
Serve w/ grated cheese on top, if desired.
irections.
While pasta is cooking, cook the sausage in a skillet
n prepare dish, add uncooked pasta and pour *chili sauce over
oil, add the pasta, and cook the pasta for about 2 minutes