-----Gumbo--------.
Follow recipe on gumbo base container to mix base.<
Saute seasonings in butter until wilted.
Add okra and saute about 15-20 minutes longer.
Add brown flour.
Mixture will be pasty.
Add tomatoes and broth and enough water to make about 3 quarts liquid.
Add shrimp, sausage, and gumbo crabs (if using crabmeat wait to add until about 15 minutes before serving).
Cook about 45 minutes on medium heat.
Season to taste.
Serve with rice.
he cooking time of the okra, place it in a microwave
dd 4 cups of the okra to the skillet.
Fry
Make roux using small amount of cooking oil and flour.
Let brown well. Add green peppers, onions and celery.
Add water and cook approximately 15 minutes. Add hot sausage, tomatoes, tomato paste and bay leaves. Season to taste with salt and pepper. Add okra, gumbo file, shrimp and crabs.
Cook for 30 minutes until done.
br>Add the shallots, celery, okra, and bell peppers, cooking for
Cook okra (gumbo mix) with picante sauce, water, pepper, garlic powder, tomato sauce and salt.
Cook until almost done, then add Owens sausage, Hillshire sausage and cooked rice.
Stir and cook another five minutes or until done.
Serve.
aste, crushed tomatoes, stock and okra; secure lid. Bring cooker to
Wash, stem and slice okra.
In a large pan, saute okra in drippings. Add green pepper, onion, garlic, tomatoes, paste, water and seasoning.
Simmer about 20 minutes, then add shrimp and sausage or ham. Cook 45 minutes.
If bacon is being used, add after 35 minutes. Serve over fluffy rice.
Yields 4 to 6 servings.
acon drippings until tender. Add okra and tomatoes, stir to blend
Cut okra into small slices. Chop onion, green tomato and bell pepper and fry in oil until oil returns to clear stage. Mash whole tomatoes into this mixture and cook for about 10 minutes longer. Season ground chuck with salt and pepper. Mix other chopped onion with this. Form meat into balls. Cut sausage into 1/2-inch slices. Add meat balls and sausage to a pot of boiling water. Add okra and other vegetables and let simmer 2 to 3 hours.
Melt butter in Gumbo Pot.
Incorporate Flour with
br>Add the onions, celery, okra and bell peppers and continue
In a large saucepan, put chicken winglets, onion, tomatoes, tomato sauce, salt, pepper, hot sauce and water.
Cook about 45 minutes or until chicken is tender.
Add sausage, shrimp, rice and okra; add more tomato and water, if needed.
Cook on slow fire until done.
(The dish should have the consistency of thick soup.) Serve with crackers.
killet over medium heat. Add sausage; cook and stir until browned
un clear.
Stir in sausage and cook until evenly browned
cup of water. Add okra and tomatoes. Cook slowly, adding
Cook okra in 2 Tbsp butter in
In a large skillet, heat oil and brown okra until tender (about 10 minutes).
Add onions and tomatoes to mix.
Cook until onions are translucent.
Put all remaining ingredients in large pot along with mixture in skillet.
Bring to boil, then simmer for about 45 minutes.
Into a heavy gumbo pot, pour oil; add onions and fry for 5 minutes.
Add okra; smother for 45 minutes or until cooked.
Add salted shrimp, water and garlic.
Bring to a boil, then simmer for 40 minutes.
(Okra seeds will look brown.)
Before serving, mash whole cooked garlic pods that float on the top.
Season to taste with salt, pepper, and hot sauce.
Serve over rice.
For a variation, add 1 can whole tomatoes, smothered with okra.
Yield: 8 to 10 servings.
The flavor is even better the next day.