Okra Supreme - cooking recipe

Ingredients

2 (16 oz.) bags Kroger frozen gumbo mix
1 (16 oz.) jar Van de Walle medium picante sauce
1/2 c. water
1 tsp. black pepper
1 tsp. garlic powder
1 can tomato sauce (8 oz.)
1/2 lb. Owens hot sausage, browned and drained
1/2 lb. Hillshire beef or pork sausage, sliced
1 tsp. salt
4 c. cooked rice

Preparation

Cook okra (gumbo mix) with picante sauce, water, pepper, garlic powder, tomato sauce and salt.
Cook until almost done, then add Owens sausage, Hillshire sausage and cooked rice.
Stir and cook another five minutes or until done.
Serve.