Brown sausage; drain and chop fine.
Mix sausage with cheese and eggs in a large bowl.
Mix hot roll mix according to directions on box.
Roll the dough out and fill with sausage mixture, then roll up and bake in a 400\u00b0 oven for 30 minutes. This recipe is enough to make 2 logs.
Preheat oven to 350\u00b0.
Lightly brown sausage and drain.
While sausage is still hot, add cream cheese. Stir until cheese is melted and mixture is creamy.
Separate crescent dough into 2 rectangles.
Form log of sausage mixture lengthwise down center of each rectangle.
Fold over the long sides of pastry to cover sausage log.
Place on ungreased cookie sheet, seam side down. Brush with egg whites.
Sprinkle with poppy seed.
Bake 20 minutes until crust is golden. When completely cooled, slice into 1 1/2-inch rounds.
killet, lightly brown sausage and drain. While sausage is still hot, add
ver medium heat. Brown the sausage patties for 3 to 4
oom temperature.).
Spread raw sausage evenly on top of the
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Preheat oven to 425\u00b0F. Line 2 baking trays with parchment paper. Combine sausage, pork, onion, apple, zucchini, parsley and stuffing mix. Shape into 6 logs. Place 1 log down long side of each piece of puff pastry. Brush ends with egg and roll up tightly to enclose filling.
Cut each pastry log into 4 smaller logs. Transfer to prepared trays, brush tops with egg and sprinkle with sesame seeds. Bake for 20 mins, or until golden, puffed and cooked through. Serve warm with tomato sauce.
br>Spread half the uncooked sausage over dough, then top with
ogether the ground beef, pork sausage, curing salt, liquid smoke, garlic
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
Take dough out of can in a whole sheet.
Press perforated edges together to form one sheet of dough.
Spread sausage over dough evenly.
Starting with a long edge, roll dough and sausage into a log.
Refrigerate log overnight or until firm.
Slice 1/2 inch pieces from the log and place on baking sheet.
Bake at 375 degrees for 12-18 minutes.
e perfect).
Spread out sausage (uncooked) on dough. (it spreads
Lightly brown sausage and drain well.
Mix cream cheese and sausage until well blended.
Roll out crescent rolls into two rectangles pinching crease together.
Spoon sausage mixture onto dough forming a log roll long wrap of the dough.
Fold dough around log roll.
Brush outer dough with egg white and sprinkle with poppy seed.
Place on ungreased cookie sheet.
Bake 20 minutes at 350\u00b0. Cool and slice.
arge bowl, mix together the sausage, onion, breadcrumbs, salt, pepper and
1. Crumble sausage into a medium skillet. Cook
lices into chunks.
Place sausage in a 1-gallon resealable
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
mall bowl.
Cut the log into twenty 12-inch rounds
igh heat; cook and stir sausage, breaking meat into chunks, until