Saute green pepper and onion.
Add remaining ingredients except sausage and hot dog rolls.
Simmer.
Brown sausage; add to sauce.
Serve on hot dog rolls.
rush the hot dog buns with a little sausage grease or butter
dd the turkey breast and sausage to the stew. Season to
b>dog bun. You can unroll the plastic and \"fine tune\" the sausage
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
arm.
Cut each hot dog into 4 pieces.
Cut
form patties or package the sausage bulk. Immediately vacuum pack and
edium high. Break up the sausage into chunks and cook, working
Cut each sausage into bite size pieces (fourths or fifths is what I did).
Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
Add sausages stir
Add rest of sauce.
Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
Cut hot dog buns in half
Serve mixture on buns and enjoy.
he cooked chili dog topping. Cover the chili dog sauce with cheese
ver medium-high heat; saute sausage links, turning every 2 minutes
br>For Sandwiches:.
Cut sausage into bun-length pieces, and
old water to cover the sausage completely.
Cover and bring
Cook hamburger, sliced sausage, sliced onion and green pepper over low heat, with cover on pan.
Drain off fat and add spaghetti sauce and red pepper.
May not need whole jar of sauce.
Heat to eating temperature.
Spoon into hot dog rolls.
ozzarella and parmesan.
Cook sausage in frying pan and drain
ight through) and insert a sausage topped with the sauce inside
ours).
Cut up smoked sausage in 1/2-inch slices
small pan, boil the sausage for a few minutes until
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.