Layout 1 can of crescent roll dough flat in cake pan.<
375 degrees.
Brown sausage and drain.
Add
Separate crescent roll dough into triangles.
Place 1 sausage link at wide end of triangle; roll up.
Place on baking sheet. Bake at 375\u00b0 for 11 to 15 minutes, or until crescent roll is brown.
r segments.
Unwrap the crescent roll and separate the triangles.
our pie pan with the crescent rolls and baste with mustard
ith cooking spray.
Separate crescent roll dough along perforations into individual
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
Thaw sausage- Open crescent roll. Unroll and break into 4 rectangular strips. Cover with sausage. Roll up. Use separate knife to cut each roll (easier if you put roll In refrigerator to get cold) I get 5 pinwheels out of each roll=20. Bake on ungreased cookie sheet at 350 degrees. 12 - 15 minutes.
utter.
Cut crescent roll triangles into thirds and roll into balls. Place
Cook sausage links according to package directions; drain well.
Cool.
Heat oven to 375\u00b0.
Separate crescent roll dough into triangles.
Place 1 sausage link at wide end of each triangle; roll up.
Place on ungreased baking sheet.
Bake 11 to 13 minutes or until crescent is golden brown.
Serve, if desired, with mustard dip.
Preheat oven to 350 degrees F (175 degrees C).
Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
Bake in preheated oven until rolls are golden brown, about 15 minutes.
Crumble the sausage into a large skillet over
Place sausage in a large, deep skillet.
rain and cool.
Cook sausage links in the same skillet
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
Mix first 4 ingredients together as paste.
Spread paste on uncooked crescent rolls.
Add sausage and roll up.
Bake as directed on crescent roll package.
Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
Combine eggs and remaining ingredients; pour over mixture in dish.
Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
eggie mixture.
Spread the crescent roll dough out on a silicon
Cook sausage links according to the package directions.
Drain well and cool.
Separate crescent roll dough into triangles. Place on baking sheet.
Bake at 375\u00b0 for 11 to 13 minutes or until golden brown.
Crumble, cook and drain sausage.
Press rolls, sealing seams into a 13 x 9-inch buttered dish.
Sprinkle sausage and cheese over rolls.
Combine rest of ingredients and pour over sausage. Bake at 425\u00b0 for 15 minutes.
Let stand 5 minutes.