Sausage Crescent Roll Bake - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) can crescent rolls
2 c. shredded cheese
4 eggs, beaten
3/4 c. milk
1/8 tsp. pepper
1/4 tsp. salt

Preparation

Crumble, cook and drain sausage.
Press rolls, sealing seams into a 13 x 9-inch buttered dish.
Sprinkle sausage and cheese over rolls.
Combine rest of ingredients and pour over sausage. Bake at 425\u00b0 for 15 minutes.
Let stand 5 minutes.