Sausage Crescents - cooking recipe

Ingredients

1 (12 oz.) pkg. Little Sizzlers pork sausage links
3 (4 oz.) pkg. refrigerated crescent roll dough
1/4 c. honey mustard (optional)

Preparation

Cook sausage links according to package directions; drain well.
Cool.
Heat oven to 375\u00b0.
Separate crescent roll dough into triangles.
Place 1 sausage link at wide end of each triangle; roll up.
Place on ungreased baking sheet.
Bake 11 to 13 minutes or until crescent is golden brown.
Serve, if desired, with mustard dip.