Sausage Crescent Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lbs pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference
1 (8 ounce) can refrigerated crescent dinner rolls
2 2/3 cups mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded
1 garlic clove, minced
4 large eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
cayenne pepper (optional)

Preparation

Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
Combine eggs and remaining ingredients; pour over mixture in dish.
Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.