Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
s a nice runny dip after all the cheese is melted.
ater to boil, start the sausage filling.
When water is
eef and sausage together, drain.
Add Velvetta cheese a few cubes
Start browning the sausage in a skillet, breaking it
Brown sausage and drain.
Microwave soup and cheese 3 to 4 minutes or until cheese melts.
Stir.
Add drained sausage.
Keep warm in crock-pot.
Serve with corn chips.
2 slices thick cut bacon, cheese sauce and egg. Sprinkle with
Brown sausage in a skillet.
Drain on paper towels.
Melt cheese.
Combine Ro-Tel with sausage and cheese.
Place in a crock-pot on medium setting and serve with plain Doritos or dip-style Fritos.
Brown and drain sausage.
Cut up cheese in a large microwave dish and melt.
Add cream of chicken soup and drained sausage to melted cheese.
Serve warm.
Melt cheese and Ro-Tel tomatoes with green chilies in crock-pot.
Cook in skillet the ground beef and then sausage. Drain well.
Mix meats in crock-pot with cheese.
Add Blue cheese mix.
Serve warm with tortilla chips or crackers.
Makes a lot.
Cook sausage, chop with fork and drain. Melt cheese over low heat in a double boiler. After cheese melts add the soup, RoTel tomatoes and sausage and mix well. Cook until well heated.
Mix together sausage, cheese and green onion.
In
efrigerator.
To make the cheese dip, mix 1 1/3 cup
Crumble in the hard goat cheese and mix in half the
Crumble hamburger meat/sausage into frying pan.
Cook until done; drain.
Add all ingredients into slow cooker or similar. Mix well and heat slowly until all the cheese has melted.
Serve with chips, tacos or vegetable tray.
Refrigerate any unused portion.
Also, leftover cheese dip tastes good cold as a cheese spread.
Brown sausage and drain.
Add Ro-Tel tomatoes and diced cheese.
Cover and let simmer until cheese is melted.
Stir until well blended.
Serve with corn chips.
read and cube.
Crumble sausage into a large skillet; saute