Sausage Cheese Dip - cooking recipe

Ingredients

8 oz. pkg. sausage
16 oz. velveeta cheese
1 can cream mushroom soup
1 can RoTel tomatoes, drained and chopped finely

Preparation

Cook sausage, chop with fork and drain. Melt cheese over low heat in a double boiler. After cheese melts add the soup, RoTel tomatoes and sausage and mix well. Cook until well heated.