Place sausage in large skillet with water.
Place sausage in large skillet with 1/
Mix sauerkraut, basil and celery seed in 6-cup baking dish. Make deep cuts in sausage, about 1 inch apart.
Push sausage into sauerkraut mixture to cover halfway.
Dissolve brown sugar in hot water and drizzle over sausage.
Bake at 350\u00b0 for 1 hour or until sausage is tender.
Melt butter in skillet.
Add onion and green pepper.
Cook until tender.
Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
Mix well.
Place sausage on top of sauerkraut mixture.
Cover.
Cook over medium-low heat for 40 minutes.
he ingredients in a bowl and mix with hands to combine
oil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix
Open your bag of sauerkraut and rinse and drain and put in bottom of large crock pot. Cut up sausage and lay sausage on top of kraut. Put seasoning's and water on top of all and mix with spoon really good.
Cook on high for 4 hours stirring every hour to mix well.
Enjoy!
:).
In saucepan, heat sauerkraut (with liquid), sausages, caraway seed, onion and water or beer to boiling.
Reduce heat; cover and simmer 30 minutes.
Stir baking mix and milk with fork to a soft dough.
Drop dough by spoonfuls (2 or 3) onto sauerkraut.
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.
Remove dumplings, sausages and sauerkraut with slotted spoon to serving platter. Garnish with parsley.
Cook macaroni according to package directions.
Meanwhile, brown sausage in a skillet; drain, reserving 1 tablespoon drippings.
Add tomatoes and sauerkraut to pork and cook for 2 minutes.
Drain macaroni; stir into skillet along with cheese.
Rinse and drain kraut.
Combine with applesauce, flour, onion, and caraway.
Layer sausage or pork with kraut mixture.
Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
Drain cans of kraut and place in crock-pot. Slice sausage and place on top of kraut.
Drain potatoes and place on top of sausage.
Cover and simmer in crock-pot until heated through.
Add oil to medium skillet. Over medium heat saute apples, onions and caraway seeds until onion turn opaque. About 10-12 minutes.
Dice sausage into 1/2 inch pieces and add to skillet. Stir well. Heat for 8 -10 minutes or until sausage is warm.
Drain sauerkraut well. Add sauerkraut and stir well. Cover and turn down heat to low.
Cook on low for 10 minutes. Stir to prevent burning. Serve hot with a little shot of mustard on the side. Enjoy.
Heat margarine in large pot over medium heat; add onions and saute until they are tender.
Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.
ring sausage to boil and simmer 15 minutes; drain and set
Place the sauerkraut, caraway seeds, brown sugar, and apple into a large
5 degrees C). Brown the sausage in a large skillet over
.
Cut the smoked sausage into 6 pieces.
In
Form sausage into 12 patties; brown on both sides. Cook noodles in boiling water as directed on package. Drain and mix with 2 tablespoons pork fat. Spoon the noodles into buttered 11 3/4 x 7 1/2 x 1 3/4-inch rectangular dish. Mix sauerkraut with brown sugar and celery seed. Place on top of noodles. Place sausage on top. Pour beef broth over all and sprinkle top with buttered bread crumbs. Place, uncovered, on rack in large electric skillet preheated to 400\u00b0. Bake for 1 hour. Have skillet covered and vents closed. Yields 4 to 6 servings.