Sausage And Sauerkraut Pot - cooking recipe

Ingredients
    2 onions, sliced very thin
    1 1/2 tablespoons margarine
    2 lbs cold pack sauerkraut, rinsed and drained
    1 cup apple juice (or apple cider)
    1 cup water
    1 teaspoon caraway seed
    1/2 teaspoon salt (to taste)
    1/4 teaspoon black pepper (to taste)
    1 tablespoon brown sugar
    2 lbs smoked sausage, cut into 3 ",lengths
Preparation
    Heat margarine in large pot over medium heat; add onions and saute until they are tender.
    Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
    Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
    Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.

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