Sausage And Sauerkraut Casserole - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
1 lb. bulk pork sausage
1 (16 oz.) can tomatoes with liquid, cut up
1 c. sauerkraut
1 tsp. sugar
4 to 5 Tbsp. shredded Cheddar cheese

Preparation

Cook macaroni according to package directions.
Meanwhile, brown sausage in a skillet; drain, reserving 1 tablespoon drippings.
Add tomatoes and sauerkraut to pork and cook for 2 minutes.
Drain macaroni; stir into skillet along with cheese.