b>sausage is starting to brown, cut the portobello mushroom in half and
killet over medium heat. Add sausage and cook for 3 minutes, or
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
ver medium-high heat, add sausage and cook, stirring often until browned
>sausage in a skillet over medium heat and
Cook 1 pound sausage and drain.
Grease a casserole dish. Line with half potatoes, sausage and mushroom mixture.
Repeat. Cook at 350\u00b0 for 1 hour and 15 minutes.
Add 1 cup Cheddar cheese and bake another 15 minutes.
arge pot. Add mushrooms, onion, and seasoning blend; saute until vegetables
up warm water and let stand for
Cook sausage and mushrooms.
(Can use other ingredients like cooked frozen broccoli pieces.)
Beat eggs with milk and cheese. Add salt and parsley.
Add sausage and mushrooms.
Pour into slightly baked pastry shell.
Bake at 400\u00b0 for 30 minutes.
Let stand 10 minutes before cutting.
large saute pan and saute chicken sausage until well browned, about
Cook sausage and mushrooms in large skillet until
n a frying pan and saute the potatoes over a
rush chicken with oil and rub in salt and pepper if desired
Heat oil in a deep frying pan over medium-high heat. Add sausages and cook for 10 mins, or until browned and cooked through. Set aside to rest for 5 mins then thinly slice on a bias. Add mushroom and garlic to pan and cook for 3 mins, or until soft. Return sausage to pan.
Meanwhile, cook pasta in boiling salted water for 10 mins, or until tender. Drain. Toss with sausage mixture, spinach, lemon zest, lemon juice and onions. Warm over low heat until heated through. Season. Serve with mixed greens and Parmesan cheese.
t add pinto beans, and fill with water.
Add
ry pan; add the mushrooms and saute' for 3 - 4 minutes
ukewarm water, yeast, sugar, salt and oil in a small bowl
Saute Italian sausage and fennel seeds in olive oil.<
a nonstick skillet, cook sausage over medium high heat, breaking