Sausage And Potato Casserole - cooking recipe

Ingredients

4 c. sliced potatoes
1 c. mushroom soup
1/2 c. milk
onion and bell pepper (optional)
salt and pepper to taste
1 lb. sausage
1 c. Cheddar cheese

Preparation

Cook 1 pound sausage and drain.
Grease a casserole dish. Line with half potatoes, sausage and mushroom mixture.
Repeat. Cook at 350\u00b0 for 1 hour and 15 minutes.
Add 1 cup Cheddar cheese and bake another 15 minutes.