Sausage And Mushroom Pizza Rolls - cooking recipe

Ingredients

2 tsp active dry yeast
1 tsp sugar
1 tsp salt
1 tbsp vegetable or olive oil
1 2/3 cups bread flour, plus additional, to knead
4 None Italian sausages
1/2 cup tomato pasta sauce
1/2 cup baby spinach, shredded
2 oz button mushrooms, thinly sliced
1/2 cup grated mozzarella cheese
None None Mixed salad, to serve

Preparation

Combine 2/3 cup lukewarm water, yeast, sugar, salt and oil in a small bowl. Let stand in a warm place for 5 mins or until frothy. Sift flour into a large bowl. Stir in yeast mixture. Using hands, gather dough into a ball.
Knead dough on a floured surface for 8-10 mins or until smooth and elastic. Place dough in a large oiled bowl. Cover with plastic wrap. Let stand in a warm place for 15 mins to rise.
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper. Heat a large skillet on medium heat. Cook sausages for 10 mins, turning, or until cooked through. Cool slightly. Slice thinly.
Roll dough on a lightly floured surface to a 12 x 10-inch rectangle. Spread pasta sauce on dough. Top with sausage, spinach, mushroom and cheese. Roll up from long side to enclose filling. Using a serrated knife, cut into 12 rounds. Place rounds 1 inch apart on prepared pan.
Bake for 20 mins or until golden brown. Serve with salad.