Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Brown sausage and drain off fat.
Mix together beaten eggs, milk, salt and mustard.
Break up bread; add cheese and sausage. Pour into greased glass baking pan, 11 x 7-inch.
Refrigerate overnight.
Bake 45 minutes at 350\u00b0.
Serves 8 to 10.
Put sausage in crock-pot; add Velveeta.
Scramble eggs, and add to sausage mixture; mix well.
Heat until warm and serve. Note:
Sausage and cheese may be prepared the night before and refrigerated.
Heat 30 to 45 minutes in crock-pot then add scrambled eggs.
Makes 10 to 12 servings.
Brown sausage and drain; set aside.
Butter casserole dish.
Sprinkle half grated cheese on top of butter.
Crack eggs on top of cheese; break yolks.
Add salt and pepper.
Pour unwhipped cream over eggs.
Top with cooked sausage.
Top with rest of cheese.
Bake 30 minutes at 350 degrees Fahrenheit.
Can be made ahead of time.
Fry sausage first.
Scramble eggs.
Boil dirty rice.
When sausage and eggs are done, mix together in rice mixture, then add diced celery and diced olives.
il, vinegar, zest, honey, salt, and black pepper in a small
Cut sausage up into small cylinder pieces and begin to fry them with cooking oil in a pan. Meanwhile, break the eggs into a bowl- beat them the way you would with scrambled eggs. Then wait, when the sausage shows signs of browning in the center it is done, add the egg mixture and scramble eggs.
n a frying pan and fry the sausage and bacon for 5 mins
b>recipe #28008 and used it with success).
Meanwhile prepare filling, place sausage and
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
hisk together the butter, eggs, milk and vanilla until well combined.
Brown sausage and drain off fat.
Beat eggs.
Add in cheeses and sausage.
Pour into pie shells.
Bake 30 minutes at 350\u00b0.
killet over medium heat. Add sausage and cook for 3 minutes, or
Take and cut each sausage ball into 4 pieces.
Lightly brown in 1 Tablespoon of margarine over medium heat.
Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
Serve with your favorite style of potatoes and enjoy :) !
Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.
Sift flour into a large bowl. Add beer, melted butter and eggs. Stir until just combined. Mix sausages with barbecue sauce in a small bowl. Fold sausage mixture and 1/4 cup of the cheese into batter.
Spoon mixture evenly into muffin cups, filling each 2/3 full. Sprinkle with remaining 1/4 cup cheese.
Bake for 20-25 mins, until golden. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
Preheat the oven to 400\u00b0F. Grease an oven safe serving dish. Heat the oil in a frying pan and fry the sausages, turning, until browned. Remove from the pan and drain on paper towels.
In a bowl, beat the cream and eggs together. Stir in the marjoram and nutmeg and season to taste.
Slice the sausages and place in the dish along with the bread and apples. Pour over the egg mixture and sprinkle with the cheese and hazelnuts. Bake for 35-40 mins, until the cheese is golden and bubbling. Garnish with marjoram.
heck the notes on this recipe for that, but you'll
up milk and lemon juice. Submerge cauliflower and cook for
edium heat. Add the sausage and saute, until crisp and golden, about 5