Baked Sausage And Eggs - cooking recipe

Ingredients

2 lbs sausage
2 tablespoons butter
2 cups cheddar cheese, grated, divided
12 eggs
salt
pepper
2/3 cup whipping cream

Preparation

Brown sausage and drain; set aside.
Butter casserole dish.
Sprinkle half grated cheese on top of butter.
Crack eggs on top of cheese; break yolks.
Add salt and pepper.
Pour unwhipped cream over eggs.
Top with cooked sausage.
Top with rest of cheese.
Bake 30 minutes at 350 degrees Fahrenheit.
Can be made ahead of time.