Layout 1 can of crescent roll dough flat in cake pan.<
b>recipe #28008 and used it with success).
Meanwhile prepare filling, place sausage and
Place sausage in a large, deep skillet.
Thaw sausage- Open crescent roll. Unroll and break into 4 rectangular strips. Cover with sausage. Roll up. Use separate knife to cut each roll (easier if you put roll In refrigerator to get cold) I get 5 pinwheels out of each roll=20. Bake on ungreased cookie sheet at 350 degrees. 12 - 15 minutes.
r segments.
Unwrap the crescent roll and separate the triangles.
Place
elt butter with the onions and zucchini and saute 10 min or
eparate crescent roll dough along perforations into individual portions.
Mix chicken and
he package of crescent rolls and spread out the crescent roll dough sheets evenly
Brown sausage and onion.
Drain off grease.
Roll out bread dough to the size of a cookie sheet.
Spread sausage mixture on dough.
Sprinkle cheese on top of sausage.
Roll as you would a jelly roll.
Use toothpicks to hold roll together.
Brush top with egg yolk.
Sprinkle sesame seed over roll.
Bake at 375\u00b0 for about 30 minutes.
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
esto, process basil, garlic, Parmesan and pine nuts in a food
Thaw dough.
Cook sausage and onion in large skillet for 10 minutes, stirring often.
Cool.
he cream cheese and mayo. Add the mushrooms and sausage and mix well.
o 375 degrees.
Brown sausage and drain.
Add cream cheese
mall bowl, combine flour, sugar and cinnamon.
Cut in 1
ith butter.
Cut crescent roll triangles into thirds and roll into balls. Place
edium-high heat and stir in sausage. Cook and stir until sausage is crumbly
he sausage into a large skillet over medium-high heat. Cook and
skillet cook the pork sausage meat in a skillet until