Hot Sausage And Mozzarella Roll - cooking recipe

Ingredients

2 pieces (1 lb. each) Rhodes bread dough
1 1/2 lb. hot Italian sausage (bulk or take casing off)
1 large chopped onion
1 (8 oz.) pkg. shredded Mozzarella cheese
1/4 c. Parmesan cheese
1/4 c. parsley
1 egg yolk, beaten with 2 Tbsp. water
2 Tbsp. sesame seed

Preparation

Thaw dough.
Cook sausage and onion in large skillet for 10 minutes, stirring often.
Cool.