Sausage Mushroom Pinwheels - cooking recipe

Ingredients

1 lb sausage, cooked and drained well
6 ounces cream cheese, softened
1/2 cup mayonnaise
1 (4 ounce) can mushroom pieces, drained
1 (8 ounce) can crescent roll dough

Preparation

Preheat the oven to 350 degrees.
In a small bowl, cream together the cream cheese and mayo. Add the mushrooms and sausage and mix well.
Separate the dough into four rectangles and seal the perforations. Spread the cream cheese mixture over each rectangle leaving 1/4 an inch from the edges.
Roll jelly-roll style starting with the short side and pinch to seal. Cut into six slices.
Place cut-side down on a greased baking sheet. Bake for 10-15 minutes or until the dough is golden brown.
Serve warm and refrigerate leftovers (if there are any).