Sausage And Mozzarella Roll - cooking recipe

Ingredients

1 loaf frozen bread, thawed
1 1/2 lb. whole hog sausage
1 c. onion, chopped
8 oz. Mozzarella cheese, grated
1 egg yolk, beaten with 2 Tbsp. water
2 Tbsp. sesame seed

Preparation

Brown sausage and onion.
Drain off grease.
Roll out bread dough to the size of a cookie sheet.
Spread sausage mixture on dough.
Sprinkle cheese on top of sausage.
Roll as you would a jelly roll.
Use toothpicks to hold roll together.
Brush top with egg yolk.
Sprinkle sesame seed over roll.
Bake at 375\u00b0 for about 30 minutes.