Grind sauerkraut in a food processor. Transfer to a skillet; cook and stir over medium heat until softened, about 10 minutes. Drain in a colander.
Heat butter in skillet over medium heat; stir in onion and mushrooms. Cook and stir until onion has softened and turned translucent, about 10 minutes.
Combine sauerkraut with onion mixture, add salt and pepper, and cook for 2 minutes. Spread onto plate to cool completely.
Rinse sauerkraut with warm water in colander, drain well. Place in heavy saucepan or pot with the butter and seasonings (salt, pepper, caraway seed, juniper berries, onion, apple, whatever you like).
Cover pan tightly, simmer over lowest heat 15 to 30 minutes.
Add liquid (omit salt if bouillon is the liquid). Cook 30 minutes to 1 1/2 hours longer, according to your taste. Makes 6 servings.
efrigerate until ready to assemble pierogi.
Combine the ingredients listed
minutes. Add mushrooms and sauerkraut and mix well; season with
ater to a boil. Immerse pierogi. Cook until the dumplings float
oft.
Before adding the sauerkraut to the pan, give it
To prepare the sauerkraut filling, melt the butter in
or another day!), rinse the sauerkraut twice: once in warm water
br>In medium bowl, combine sauerkraut, onion powder, crumbled bacon and
Preheat over to 425 degrees.
In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
Drain and transfer pierogies into a greased 10 inch round baking dish.
Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
Bake for 10 minutes or until pierogies are hot and cheese melts.
Prepare the sauerkraut filling by melting the butter
ther ingredients.
Add the sauerkraut and with cooking tongs and
Saute onion in butter.
Drain sauerkraut, rinse in cold water. Put in saucepan and add enough water to just cover sauerkraut and simmer 30 minutes and drain.
Cook bows and drain.
Combine sauerkraut, onions, mushrooms and bows.
Add 2 envelopes of beef instant broth and seasoning and mix. You can also add cut up kielbasa to onion mixture and then add other ingredients.
tbs butter, add drained sauerkraut, shredded cabbage, salt and pepper
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
Cut bacon in small pieces and fry until crisp.
Save bacon fat and fry the onions until clear.
Saute mushrooms in butter.
Rinse and drain sauerkraut.
Combine bacon, sausage, onion, mushrooms and sauerkraut with undiluted mushroom soup.
Cook macaroni according to directions.
Combine all ingredients, including caraway seed and salt and pepper, in large casserole.
Mix well.
Bake in 350\u00b0 oven for 45 minutes.
Makes 8 to 10 servings.
Cut bacon into pieces and fry until crisp.
Remove bacon and fry onions until clear, not brown.
Saute mushrooms in a little butter.
Rinse and drain sauerkraut.
Combine bacon, onion, mushrooms and sauerkraut with undiluted mushroom soup.
Cook macaroni; do not overcook.
Drain well.
Combine all ingredients in large casserole.
Mix well.
Add salt and pepper.
Bake in a 350\u00b0 oven for 45 minutes.
Makes 8 to 10 servings.
In a large skillet, melt butter; add onion, pepper and garlic powder.
Saute 5 minutes.
Rinse sauerkraut well and drain.
Add to butter and onion mixture.
Mix well.
Add water and simmer 20 minutes.
Boil noodles.
Drain and add to sauerkraut.
Mix well; simmer, covered, until ready to serve.
In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.
Preheat oven to 350F.
Cook the pasta according to package directions, drain well.
Fry bacon until crisp, drain on paper towels and set aside.
Fry onion, garlic and mushrooms in the bacon fat until onion is slightly carmalized.
Add the sauerkraut, soup and bay leaves to the onions and mushrooms and let the mixture simmer for approximately 10 minutes.
Mix the pasta, bacon and sauerkraut mixture.
Bake for 30 to 45 minutes uncovered, stirring a few times during baking.
Remove bay leaves.
Enjoy!