Pierogi Casserole - cooking recipe

Ingredients

1 package egg roll wrap
6 -8 cups mashed potatoes (I use instant to save time--garlic & butter is great)
2 tablespoons butter
3 tablespoons chopped bacon
1 white onion, chopped
2 tablespoons butter
1 (15 ounce) can sauerkraut
8 ounces shredded cabbage
1 chopped onion
1 teaspoon pepper
1 teaspoon salt
4 cups shredded cheddar cheese

Preparation

In a skillet, brown one onion in 2 tbs butter, add drained sauerkraut, shredded cabbage, salt and pepper.
Cook for 5 minutes.
Set aside.
In a separate skillet, cook bacon and onions to desired\"doneness\" (I prefer well-done).
Preheat oven to 350 degrees Spread 1/3 of the mashed potatoes in 9x13 baking dish.
Top with 1/3 of the cheese followed by a layer of egg roll wrappers cut to fit.
Top with bacon mixture, 1/3 of the potatoes, and 1/2 of the cheese, and more egg roll wrappers.
Spread cabbage-sauerkraut mixture over the this and top with egg roll wrappers.
Spread remaining potates, top with egg roll wrappers, and sprinkle with remaining cheese.
Bake at 350 for 30-40 minutes or until the cheese is melted and bubbly.
Serve with Sour cream.