Saute onions in butter or margarine until just opaque.
Remove from skillet.
Add more butter and lightly brown sauerkraut. Reduce heat, add onions, salt, pepper and brown sugar over top of kraut.
Cover and simmer 1/2 hour.
Wieners or precooked spareribs can be added, if desired, for a one dish meal.
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
ossible. Stir in the onion, sauerkraut, brown sugar, and chicken broth, stirring to
Brown the spareribs in a skillet with oil. Put the ribs in a crock-pot and then add sauerkraut, brown sugar, potatoes and carrots. Add about 1/4 cup of water. Cook on low for about 8 hours.
Brown ground beef in skillet with onion and salt.
Drain off excess fat.
Put in a 2-quart casserole.
Add sauerkraut, brown sugar and tomato juice.
Mix well.
Bake at 350\u00b0 for 1 hour.
In large skillet fry bacon until crisp.
Drain on paper towels, crumble and set aside.
Add onion to drippings in skillet.
Cook 3 to 5 minutes, stirring often until lightly brown and tender.
Drain on paper towels.
In large bowl combine tomatoes, sauerkraut, brown sugar, bacon and onion.
Turn the mixture into a 2-quart casserole. Cover and refrigerate at least 5 hours or overnight.
Bake, uncovered, 45 minutes at 350\u00b0.
Makes 6 servings.
old water.
Dissolve the sugar, stirring constantly with a wooden
In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain.
Stir in apples, water, sauerkraut, brown sugar and caraway seed.
Transfer to a 2 1/2 quart baking dish. Cover and bake at 350\u00b0 for 1 hour.
Garnish with parsley if desired.
Makes 6 to 8 servings.
In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on LOW heat setting 8 to 10 hours.
cream butter and sugar -- add mashed ripe banana -- set
Preheat oven to 400\u00b0F. Lightly grease 4 - 8 oz ramekins and place on a baking tray.
Combine apples, lemon juice, sugar and spice mix. Distribute between prepared pans. Set aside.
To make the brown sugar crumble, place flour in a medium bowl. Cut in butter until mixture resembles breadcrumbs. Add sugar and mix well. Press on top of apples in ramekins. Bake for 30 mins, or until browned.
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in
/4 to 1 cup brown sugar and cornstarch in a large
he flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
Preheat oven to 375\u00b0F.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Stir brown sugar and 2 tablespoons water in
ans.
Beat eggs and brown sugar in small bowl about 10
Preheat oven to 350 degrees.
Grease and flour an 8\" baking pan.
Sir together butter and brown sugar.
Add egg and stir until blended.
Combine flour, baking powder and salt.
Add to brown sugar mixture, mixing well.
Add vanilla extract and chopped pecans and stir.
Pour into the greased and floured pan.
Bake at 350 degrees for 30-35 minutes.
Cool in pan.
When cool, cut into bars and dust with powdered sugar.
ven to 350\u00b0F Combine brown sugar and 1/2 cup butter
atmeal mixture.
Top with brown sugar.
Place under the broiler