Barbecue Sauerkraut - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 tsp. salt
1 c. brown sugar
2 c. tomato juice
1 large can sauerkraut

Preparation

Brown ground beef in skillet with onion and salt.
Drain off excess fat.
Put in a 2-quart casserole.
Add sauerkraut, brown sugar and tomato juice.
Mix well.
Bake at 350\u00b0 for 1 hour.