For the sausage and herb stuffing,
FOR THE BEEF.
Place short
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
et simmer for 1 hour. Strain.
For the matzo balls:
Whisk
Combine all ingredients for the balls, except for the oil and mix together thoroughly.
Shape into 1\" balls and chill for at least 1 hour - or freeze now for future use.
Thaw completely before frying.
Fry at 360F until the balls are a rich golden brown.
Serve at once.
To make the sauce:
Combine all the ingredients into a small saucepan and simmer for 10 minutes.
Serve hot or cold.
ingers and pat lightly into balls when thoroughly mixed.
For the dry mix: Combine all
ake samll walnut size round balls.
FOR SUGAR SYRUP.
in
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
reased loaf pans.
Bake for 50 minutes or until done
ater. Poach in the oven for 15 minutes. Remove, cool, and
ke corn tortillas - see my recipe for tortillas de maiz here.
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
Mix first 6 ingredients and shape into balls. Refrigerate for a short time, then roll in nuts.
Makes 2 good size balls.
May make into smaller balls or cheese logs.
In a large bowl combine crushed vanilla wafers, ground pecans, cocoa and chocolate chips. Stir in corn syrup and rum; mix well into a thick dough.
Coat palms of hand with confectioners' sugar and roll dough into balls no larger than a quarter. Place on a cookie sheet, foil or wax paper to dry.
Let balls dry for 1 hour. Roll in confectioners' sugar and seal in airtight containers.
(For the bean mix you can
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.