Rum Balls Iii - cooking recipe

Ingredients

1 (16 ounce) package vanilla wafers, crushed very fine
2 cups ground pecans
4 tablespoons unsweetened cocoa powder
1 (12 ounce) package miniature semisweet chocolate chips
1 cup corn syrup
1/2 cup rum
confectioners' sugar for rolling

Preparation

In a large bowl combine crushed vanilla wafers, ground pecans, cocoa and chocolate chips. Stir in corn syrup and rum; mix well into a thick dough.
Coat palms of hand with confectioners' sugar and roll dough into balls no larger than a quarter. Place on a cookie sheet, foil or wax paper to dry.
Let balls dry for 1 hour. Roll in confectioners' sugar and seal in airtight containers.