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Saucy Sardine Dip

Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well.
Add the rest of the ingredients and blend well.
Cover and chill.
SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye.
Bread, Water Crackers.

Sardine Spring Rolls

Cook pasta according to package instructions. Drain then rinse under cold water.
Soak rice paper in cold water for 30 seconds then lay on a damp tea towel. Top each sheet with 1 sardine then distribute pasta, carrots, bean sprouts and mint between sheets. Roll up, tucking in the ends. Roll each in a lettuce leaf and tie with butcher's twine. Serve with fish sauce.

Sardine Spring Rolls

Cook pasta in boiling salted water according to package instructions. Drain and rinse under cold water.
Working with 1 sheet of rice paper at a time, soak rice paper in cold water for 30 seconds then lay on a damp tea towel. Top with a sardine then add 1/8th of pasta, carrots, bean sprouts and mint and roll up into a spring roll. Repeat with remaining wrappers. Serve with fish sauce.

Sardine Spring Rolls

Cook the noodles in boiling salted water according to the package instructions. Drain and rinse with cold water.
Soak the rice paper in cold water for 30 seconds, then lay on a damp towel. Top each with a sardine and 1/8 of the noodles, carrots, beansprouts and mint, then roll, tucking in the ends. Roll each in a lettuce leaf and tie with kitchen twine. Serve with the fish sauce.

Kenkey

ome pepper and pour the sardine oil in it.
then

Sardine Pate

ith a fork until the sardine mixture is a smooth consistency

Grilled Sardines, Olive Pesto And Cauliflower Puree

top with 3 sardine fillets. Garnish each sardine with a dollop of

Sardine Spread With Garlic Bread

For sardine spread, combine sardines, mayonnaise, sour cream, chili, parsley, capers, lemon zest and 1/2 clove garlic.
Preheat broiler. Mix remaining garlic with oil then brush cut side of baguette. Broil for 1-2 mins, or until lightly toasted. Top with cheese and broil for 1-2 mins, until cheese is melted and golden brown. Slice and serve with sardine spread.

Pasta With Sardine Sauce (Pasta Con Sardine Siciliano)

Cut fish into 1\" pieces.
Saute garlic in olive oil over medium heat until golden.
Add sardines and continue to saute and stir until almost a paste (approximately 7 minutes).
Add tomato paste and 3 to 5 tomato paste cans of water to the fish and bring to boil.
Add herbs (leaves only)and raisins.
Reduce heat, add salt and pepper; simmer until thick.
Place cold water into large pot and start to the boil.
Boil pasta until al dente, drain and toss with sauce.
Serve with grated cheese on the side.

Sardine Stuffed Eggs

Slice eggs in half lengthwise.
Remove yolks.
Mash.
Blend egg yolks with remaining ingredients to form a smooth like paste. Stuff yolk-sardine mixture into halved egg whites.
Serve on lettuce leaves.

Sardine And Cheese Sandwich

Note:
Sardines can should be a double layer can.

Sardine Spaghetti

Get the pasta cooking.
In another pan gently fry the chopped onion in the oil from the sardine tin - soften but don't let the onion colour.
Squish the anchovies into the pan.
Add the garlic, capers, chillis and tomatoes - stir.
Cook gently while your spaghetti finishes cooking.
Just as the spaghetti is ready, stir half a cup or so of the pasta water into the sauce, gently stir in the sardines and the parsley to warm the sardines through.
Drain the pasta and stir together.
Resist the urge to serve cheese over this.

Sicilian-Style Sardine Pasta With Breadcrumbs

irgin olive oil.
Add sardine and red pepper flakes to

Sardine Stuffed Eggs (Huevos Picantes)

Cut the eggs in half lengthwise and scoop out the yolks.
Mash the yolks with the onions, ketchup, mayonnaise and sardines.
Stuff the whites with the yolk mixture.
Arrange the pimientos on top.
Might look nice arranged on lettuce leaves.

Tomato And Sardine Salad

Peel tomatoes and cut into slices. Chill. Drain oil from sardines. Remove skin and backbone. Arrange lettuce on a salad plate. Place tomato on it; cover with sardine, onion and lemon juice. Garnish with egg yolk which has been pressed through a sieve. Serves 6.

Sardine Fritters(4 To 5 Persons)

Leave the sardines to drain from the oil.
Put the flour in a basin with the salt and pepper.
Put the yolk of the egg in a well in the centre and add enough milk to form a smooth batter.
Beat up the white of egg and stir in lightly.
Place a sardine on a tablespoon and dip the spoon in the batter to coat the fish.
Dry fry in a lightly greased frying pan, turning the fritters once. Drain on paper and decorate with parsley and slices of lemon. (WCB)

Pasta De Sardine

and add it to the sardine sauce. Stir, cover, and turn

Traditional French Salad Dressing

Create a salad as you normally would (cooking the meat, chopping vegetables, etc.).
Run the garlic, shallot and sardine through a food processor until it is smooth.
Add the olive oil and vinegar to the puree and beat together with a fork.
Drizzle over fresh lettuce (and other vegetables/meats if you've added them) serve immediately or within the hour.
Optional: Top with fresh parmesan cheese before serving.

Sardine Pate As I Like It!

Open the sardine can and remove all oil (into the sink).
Put sardines out and squash them with fork. Squash them well.
Cook egg hard. Cut whole egg into small pieces and put it into sardines.
Finely mince onion and garlic and put it into sardines.
Finely mince capers and add into sardines.
Add whole package of mayonnaise and lemon juice into sardines. Mix well. Cool it. Eat it.

Jalapeno And Sardine Tartines

he baquette slices with the sardine filets.
Place a couple

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