Jalapeno And Sardine Tartines - cooking recipe
Ingredients
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12 1/2 inches thick slices baguette, cut on the diagonal, Apprx 3-inch length each
2 tablespoons virgin olive oil
2 garlic cloves, finely chopped
2 (106 g) cans boneless skinless sardines (packed in water)
6 slices onions, very thin cut separated into rings
3 tablespoons fresh lemon juice
36 capers, well drained
2 large jalapenos, finely chopped
1 bunch parsley (optional)
lemon wedge (optional)
Preparation
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Brush each slice of bread, both sides lightly with olive oil or spray lightly with \"No Oil\".
Place slices under the broiler for apprx 1 minute each side or until the slices area very light brown.
Place the slices on a large platter and evenly distribute the finely chopped garlic on top of each slice.(or if you are not really a garlic lover just rub each slice with a clove of garlic).
Carefully remove the sardines from the cans trying not to break the filets.
Sprinkle sardines with lemon juice.
Top the baquette slices with the sardine filets.
Place a couple of rings of onion on top then 3 capers on each.
Finally sprinkle on the finely chopped Jalapenos.
Garnish the platter with some parsley & Lemon wedges.
Serve & enjoy.
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