Saucy Sardine Dip - cooking recipe

Ingredients

8 sardine fillets, Boned & Skin
1 cup sour cream
1/4 teaspoon lemon juice
2 tablespoons mayonnaise
1 tablespoon green onion, Chopped (Use both the green and white parts of the green onion when you chop it.)
1 tablespoon fresh parsley, Chopped

Preparation

Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well.
Add the rest of the ingredients and blend well.
Cover and chill.
SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye.
Bread, Water Crackers.