Tomato And Sardine Salad - cooking recipe

Ingredients

4 tomatoes
1 small can sardines
lettuce
2 tsp. lemon juice
1 hard-boiled egg yolk
1 medium onion, sliced

Preparation

Peel tomatoes and cut into slices. Chill. Drain oil from sardines. Remove skin and backbone. Arrange lettuce on a salad plate. Place tomato on it; cover with sardine, onion and lemon juice. Garnish with egg yolk which has been pressed through a sieve. Serves 6.