Sardine Spread With Garlic Bread - cooking recipe

Ingredients

1 can sardines in oil, drained and mashed
1/2 cup mayonnaise
1/3 cup sour cream
1 None long red chili, finely chopped
2 tbsp fresh flat-leaf parsley, finely chopped
2 tbsp capers, chopped
2 tsp lemon zest
3 cloves garlic, minced
1/4 cup rice bran or olive oil
1/2 None baguette, halved horizontally
2/3 cup cheese, coarsely grated

Preparation

For sardine spread, combine sardines, mayonnaise, sour cream, chili, parsley, capers, lemon zest and 1/2 clove garlic.
Preheat broiler. Mix remaining garlic with oil then brush cut side of baguette. Broil for 1-2 mins, or until lightly toasted. Top with cheese and broil for 1-2 mins, until cheese is melted and golden brown. Slice and serve with sardine spread.