br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Rinse and sort black beans.
In a large bowl, place beans and cover with water 2 inches above beans.
Let soak for 8 hours and then drain.
In a slow cooker, stir in all ingredients except tomatoes, hot sauce and green onions.
Let cook for 10 hours on low heat or until beans are tender.
Using a stick blender, partially puree mixture.
Add tomatoes, hot sauce and stir .
Pour in bowl and sprinkle with green onions.
Preheat oven to 375 degrees F.
In large mixing bowl, combine all ingredients for cookies.
Stir until soft dough forms.
Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
Bake for 10-14 minutes or until edges are light golden brown.
Remove from oven and cool 1 minute.
For drizzle, melt white chocolate chips and shortening in microwave for about 1 minute.
Put melted chips in ziploc bag; cut off tip and drizzle icing over cookies.
Sprinkle work surface with 1 tablespoon grated parmesan.
Unfold thawed puff pastry sheet on grated parmesan.
Lightly beat egg with 1 tablespoon water.
Lightly brush puff pastry with egg wash.
In a meduim bowl, combine 2 tablespoons parmesan, Italian cheese and paprika.
Sprinkle cheeses over surface of pastry sheet.
Lightly press cheese into pastry.
Fold top and bottom edges of pastry to the center.
Next fold pastry in half from left to right.
Now, fold in half top to bottom.
wrap and freese at least 30 minutes.< ...
Preheat oven to 425\u00b0.
Spray a rimmed baking sheet with nonstick cooking spray.
In a large bowl, combine zucchini, Italian seasoning, olive oil, cheese, salt, and pepper.
Spread zucchini in a single layer on prepared baking sheet.
Bake for 8 to 10 minutes, turning once.
Serve immediately.
Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice.
When potatoes are fully cooked, crumble bacon over the top and top with cheese of your choice. Good ones to try are chipotle cheddar, cheddar jack, or sharp cheddar.
Return to the oven and bake 5-10 minutes until the cheese has melted.
Remove from oven, cool for 2-5 minutes and garnish with chives.
Serve with sour cream or your choice of condiments.
Preheat oven to 350\u00b0F.
In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
In a large mixing bowl, combine baking mix, sugar, and chocolate chips.
Add wet ingredients to dry ingredients and work into a crumbly dough.
On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).
Cut into 12 wedges and place on an ungreased cookie sheet.
Set aside.
In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
Brush tops of scones with egg mixture and ...
1. Pre-heat oven to 350\u00b0F
2. Warm the tortillas in a microwave to make them pliable. Divide the apple filling between the 4 tortillas. Fold in ends and then roll up each tortilla.
3. Place on an un-greased baking sheet and make slashes to allow stem to vent. Brush tops with milk and sprinkle with sugar.
4. Bake for 20 minutes or until lightly browned.
Season pork chops with salt and pepper, set aside.
Combine bread crumbs and rosemary.
Spread mixture on a plate and coat both sides of pork chops, set aside.
Heat olive oil on medium high heat in a large skillet and add pork chops.
Cook for 4 -6 minutes on each side or until cooled through. (160 degrees).
In a blender grind instant oatmeal to a fine powder.
Set aside.
In a large mixing bowl, whisk together milk, eggs, rum extract, salt and brown sugar.
Fold in raisin bread, raisins, pie filiing, almonds and oatmeal powder until bread cubes are moistened.
Set aside for one hour.
Spray slow cooker with cooking spray(I used a liner bag and sprayed it well.
Add bread mixture.
Cook on high for 2 hours or until a knife inserted in center comes out clean.
Sauce:
Combine all ingredients in a bowl.
Whisk together until ...
Preheat oven to 325 degrees F.
In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, and flour; mix together to form dough. Separate dough into 2 equal portions and place in 2 different bowls.
Add red food coloring gradually to 1 bowl of dough, kneading together until desired shade of red is created.
To second bowl of uncolored dough, add peppermint extract and knead together.
On a floured work surface, shape each dough into balls and then roll each ball into 1/4-inch-wide ropes, each about 6 inches long.
For ...
To make the cake, begin with a serrated knife and level the bigger end of the cake. This will be the bottom. Slice off top inch of cake. Carefully set aside (do not break). Scoop out a trench in the cake for the filling. Set aside.
In a bowl, combine lemon curd and 1 cup of whipped topping. Stir gently to combine, being careful not to over-stir. Fill center of cake with filling and cover with the reserved top of the cake.
To make the icing, place all icing ingredients in a bowl and stir to combine. Make sure that all lumps are dissolved ...
Combine wine, Sprite(R), rum, and brandy in a clear glass pitcher filled halfway with ice cubes.
Stir with a long wooden spoon.
Add a few slices of apple, halved grapes, and lemon and lime slices to pitcher.
Stir once more.
Pour sangria into tulip glasses.
In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.
Preheat grill pan or outdoor grill to medium high heat. Be sure to oil the grill surface before grilling the kebabs.
Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. Set aside extra beef cubes for Round 2 recipe. Place skewers on ...
Add brandy or rum (I used brandy) and liqueur to ready-made egg nog to taste. I used about 1 cup of brandy and about 1 1/2 cups liqueur to 1 quart of egg nog. Grate nutmeg over each cup or glass.
In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
Reduce heat to medium-low, add noodles, and cook for 5 minutes.
Add carrots, beef roast, broccoli, salt, and crushed red pepper.
Cook for 2 minutes longer. Serve immediately.
Mix crabcakes ingredients, except crackers and oil. Form six (6) crab cakes, about 2.5 in diameter.
Crush saltine crackers in a plastic bag and place in shallow dish. Cover crab cakes with the crumbs.
In large skillet over medium heat, ad enough oil to cover the bottom of the pan. Fry in batches in hot oil, about 3 minute per side or until just golden rbown. Transfer to a plate lined with a paper towel.
Mis sauce ingredients and serve.
Heat oven to 300 degrees F.
In a shallow baking dish combine flour, seafood seasoning, salt and pepper. Add the tilapia and lightly coat each side.
Heat oil in a large skillet over medium-high heat. Shake off any excess seasoned flour and place in the skillet. Brown on both sides, about 2 to 3 minutes per side. Place tilapia on a baking sheet that is lined with a paper grocery bag or paper towels and keep warm in the oven while you prepare the sauce.
Turn down the heat to the pan the tilapia was cooked to low and add the butter. Once ...
Into a blender, place yolks, lemon juice, and cayenne pepper.
Pulse for 10 seconds.
Add butter and pulse for 10 seconds.
Serve immediately over beef, chicken, eggs, omelets, potatoes, rice, turkey or vegetables.