Mini Apple Pies (Sandra Lee) - cooking recipe

Ingredients

4 whole wheat tortillas
1 (21 ounce) can apple pie filling
1 tablespoon milk
1 teaspoon sugar

Preparation

1. Pre-heat oven to 350\u00b0F
2. Warm the tortillas in a microwave to make them pliable. Divide the apple filling between the 4 tortillas. Fold in ends and then roll up each tortilla.
3. Place on an un-greased baking sheet and make slashes to allow stem to vent. Brush tops with milk and sprinkle with sugar.
4. Bake for 20 minutes or until lightly browned.