Sandra Lee'S Rose Sangria - cooking recipe

Ingredients

2 cups rose wine
2 cups Sprite
3/4 cup light rum, Bacardi
3/4 cup brandy, Christian Brothers
ice cube
apple, slices
green and red grapes, halved
lemon slice
lime slice

Preparation

Combine wine, Sprite(R), rum, and brandy in a clear glass pitcher filled halfway with ice cubes.
Stir with a long wooden spoon.
Add a few slices of apple, halved grapes, and lemon and lime slices to pitcher.
Stir once more.
Pour sangria into tulip glasses.