Pan Seared Rosemary Pork Chops (Sandra Lee) - cooking recipe

Ingredients

1 1/2 lbs boneless center cut pork chops (approx. four)
salt and pepper
1/2 cup italian-style breadcrumbs
1 tablespoon finely chopped fresh rosemary
2 tablespoons olive oil

Preparation

Season pork chops with salt and pepper, set aside.
Combine bread crumbs and rosemary.
Spread mixture on a plate and coat both sides of pork chops, set aside.
Heat olive oil on medium high heat in a large skillet and add pork chops.
Cook for 4 -6 minutes on each side or until cooled through. (160 degrees).