Cheesy Bacon Tater Tots - Sandra Lee - cooking recipe

Ingredients

1 (32 ounce) package potato tater tots
1 1/2 cups shredded cheddar cheese
5 -6 slices cooked bacon
1 tablespoon of all purpose seasoning
chives (to garnish)
sour cream, for dipping

Preparation

Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice.
When potatoes are fully cooked, crumble bacon over the top and top with cheese of your choice. Good ones to try are chipotle cheddar, cheddar jack, or sharp cheddar.
Return to the oven and bake 5-10 minutes until the cheese has melted.
Remove from oven, cool for 2-5 minutes and garnish with chives.
Serve with sour cream or your choice of condiments.