Put in a 1 1/2-quart glass pan the almond bark, milk chocolate chips and dark chocolate chips or semi-sweet chocolate chips.
Melt in microwave on High for 3 1/2 minutes.
Add salted dry roasted peanuts to the chocolate mixture.
Mix thoroughly.
Drop by teaspoonfuls or tablespoonfuls onto wax paper.
Let cool.
Makes a large batch (about 60).
Half a recipe may be made.
Simple and delicious!
Melt and stir peanut butter chips and butter in microwave or over low heat.
Add sweetened condensed milk and miniature marshmallows.
Grease a 9 x 13-inch pan and pour 8 ounces of the dry roasted peanuts in bottom of pan.
Pat mixture over nuts.
Top with 8 ounces of dry roasted peanuts.
Cream the marshmallow cream and vanilla together.
Blend in the powdered sugar.
Begin blending with mixer, then work in with hands until all the sugar is blended in.
Shape into rolls 1/2 x 1 1/2-inches long.
Freeze rolls 2 to 3 hours until frozen hard. Melt the caramels with the cream.
Dip rolls in caramel and then in chopped dry roasted peanuts.
Lay out on a tray and freeze.
After they are frozen, put into a large plastic bag and keep frozen until you need them.
8 Popiah skins for this recipe. [Zaar doesn't like that
erving with 1/2 T. dry roasted peanuts and a squeeze of lime
Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.
Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat. Let salad sit for a few minutes for flavors to blend.
nd margarine.
Add chopped peanuts.
Pat into a 9x13
Grease a 9 x 13-inch pan with butter or margarine.
Sprinkle one jar of dry roasted peanuts into bottom of pan.
In saucepan, melt the margarine.
Add milk, marshmallows and chips; stir until all are melted and heated through.
Pour over peanuts in pan. Sprinkle second jar of peanuts on top.
Refrigerate 3 to 4 hours until firm, then cut into slices.
Melt butter and chips in microwave.
Add sweetened condensed milk.
Mix in 2 cups marshmallows.
Put half of the dry roasted peanuts in bottom of 9 x 13-inch pan.
Spread mixture over peanuts.
Add rest of peanuts on top.
Press down and cool; refrigerate.
erving. Do not use the peanuts in this step.
Remove
Melt first 2 ingredients together in double boiler.
Add 1 cup dry roasted peanuts and 2 cups Cheerios.
Mix; drop on wax paper.
o drain.
Add the dry roasted peanuts to oil and stir until
Heat butterscotch chips and milk chocolate chips in double boiler until melted.
Add dry roasted peanuts and potato chips. Mix well and drop by spoonfuls onto waxed paper.
Mix in large glass bowl the sugar and corn syrup; cook on High for 5 minutes in microwave.
Stir in 1 1/2 cups dry roasted peanuts.
Cook 3 to 5 minutes or until brown.
Add vanilla, butter and soda; mix until foamy and spread on cookie sheet until cool, then break up.
Melt milk chocolate chips and peanut butter chips in the microwave for 45 seconds to 2 minutes until well blended.
Remove from microwave and add dry roasted peanuts.
Drop onto waxed paper and let set in the refrigerator.
In 1 1/2-quart casserole, stir together the first 4 ingredients.
Microwave for 4 minutes on High.
Stir well.
(*If using dry roasted peanuts wait until now to add them.)
Microwave 4 more minutes on High.
Add margarine and vanilla.
Cook 1 minute more on High.
Add baking soda, quickly stir until light and foamy. Immediately pour onto lightly buttered baking sheet.
Spread thin. When cool, break into pieces.
In a bowl whisk together the brown sugar, mayonnaise, lime juice and chili paste.
Stir in the pineapple and broccoli slaw.
Allow to chill at least an hour for the flavors to blend.
Top with dry roasted peanuts and enjoy.
Preheat oil in deep fryer or saucepan.
Fry the peanuts until golden, about 1 minute.
Drain and season with cayenne and salt to taste.
Melt butterscotch morsels in pan over medium heat.
When melted, add chow mein noodles and dry roasted peanuts.
Make sure noodles and peanuts are covered with melted morsels.
Drop by teaspoonfuls on wax paper and let cool.
elted.
Stir in Pretzels, Dry Roasted Peanuts, and Raisins. The Pretzels will