Ingredients
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2 pkg. butterscotch chips
1 pkg. milk chocolate chips
1 1/2 c. dry roasted peanuts
1 1/2 c. crushed Lay's potato chips
Preparation
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Heat butterscotch chips and milk chocolate chips in double boiler until melted.
Add dry roasted peanuts and potato chips. Mix well and drop by spoonfuls onto waxed paper.
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